Easy Caesar Salad

Rated

Ingredients

1 teaspoon salt
½ teaspoon pepper
3 whole Garlic cloves, minced
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
2 tablespoon chicken broth
2 tablespoon olive oil
½ cup freshly squeezed lemon juice
¼ cup grated parmesan cheese
2 whole Head of romaine lettuce, washed and dried, chopped
3 oz Anchovies (1 small tin)

Preparation

In a blender, combine the salt, pepper, garlic, mustard, Worcestershire, broth, and oil. Add the lemon juice and Parmesan. Pulse the blender on and off several times to combine. The dressing will be very thick. Cover and refrigerate until ready to use.

Tear the romaine into pieces and place in a large salad bowl. Add dressing to taste. Toss and divide the salad among four chilled plates. Garnish with anchovies. Add croutons if desired.

Yield

Serves 4

Cook Time

Prep Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 155
Calories from Fat: 153
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 17g
26%
Carbohydrates 18g
6%
Dietary Fiber 12g
48%
Saturated Fat 10g
50%
Calories 155kcal
7%
Cholesterol 14mg
4%
Protein 16g
26%
Sodium 740mg
30%
Calcium
3%
Iron
23%
Vitamin A
545%
Vitamin C
133%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.