Chocolate-Walnut Brownie Pudding

Rated

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoon dutch-process cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup packed brown sugar
¼ cup dutch-process cocoa
1 ½ cups water

Preparation

Preheat oven to 350°F. Grease an 8x8x2-inch baking pan. Set aside.

In a medium mixing bowl stir together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in the milk, oil, and vanilla. Fold in the walnuts. Pour batter into the prepared pan.

In a small mixing bowl stir together the brown sugar and the 1/4 cup cocoa powder. Add the boiling water. Once combined slowly pour over batter in pan. Bake in a 350° oven for 40 minutes. Cool in pan on a wire rack for 45 to 60 minutes. Serve warm. If desired, serve with ice cream.

Yield

Serves 6 to 8

Cook Time

Prep Time: 10 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 8
Amount Per Serving:
Calories: 345
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 63g
21%
Dietary Fiber 6g
24%
Saturated Fat 8g
40%
Calories 345kcal
17%
Cholesterol 2mg
0%
Protein 11g
18%
Sodium 124mg
5%
Calcium
2%
Iron
16%
Vitamin A
0%
Vitamin C
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.