Cook's Brut Add
Edmeades 'Piffero' Zinfandel Add
Alexander Valley 'Sin Zin' Add
Wines are recomendations only and may not be carried by this store.

Cook's Brut

Attributes:
Producer:

Cook's
Region:

California, United States
Varietal:

Brut
Bottle Size:

750 ML

NV: WineEnthusiast Rating: 82
Acidity:

clean
Flavors:

apple, pear

NV: WineEnthusiast Rating: 82
Complexity:

simple
Compliments:

pleasant
Texture:

strong

Food Matches:
Fish or Shellfish: Smoked Salmon
Red Meat: Beef
Vegetables: Avocado

Brut:

A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).


California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Edmeades 'Piffero' Zinfandel

Attributes:
Producer:

Edmeades Estate
Region:

Redwood Valley, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: WineAdvocate Rating: 89
Body:

medium to full-bodied
Flavors:

cherry, kirsch, spice, toasty oak

2004: WineSpectator Rating: 85
Acidity:

tart
Flavors:

caramel, cherry, spice
Fruit:

sweet

2003: WineAdvocate Rating: 89
Compliments:

elegant

2002: WineSpectator Rating: 82
Body:

solid

2002: WineEnthusiast Rating: 85
Complexity:

rich
Flavors:

blackberry, earthy, wild berry

2001: WineAdvocate Rating: 90
Body:

medium to full body

2001: WineEnthusiast Rating: 84
Acidity:

bright, tart
Flavors:

beefy, flowers

2001: CGCW Rating: 87
Flavors:

blackberries
Fruit:

sweet

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Alexander Valley 'Sin Zin'

Attributes:
Producer:

Alexander Valley Vineyards
Region:

Alexander Valley, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2005: CGCW Rating: 85
Acidity:

clean
Compliments:

well-made

2004: CGCW Rating: 85
Complexity:

uncomplicated
Compliments:

drinkable
Flavors:

blackberries, vanilla

2003: CGCW Rating: 86
Acidity:

lively
Body:

solid
Complexity:

straightforward

2002: WineSpectator Rating: 78
Flavors:

berry, cedar, herb flavors, leather

2002: WineEnthusiast Rating: 88
Flavors:

blackberries, cola, pepper, raspberries, root beer, spicy

2001: WineEnthusiast Rating: 86
Body:

full-bodied
Complexity:

rich

2000: WineSpectator Rating: 83

1999: WineEnthusiast Rating: 82
Complexity:

simple
Flavors:

black cherry, blackberry, cedar, coffee, mineral, mocha, spice, spicy
Fruit:

fruity

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Beef Stir-Fry

Rated

Ingredients

2/3 cup low-sodium soy sauce
2 scallions, sliced
1 medium onion, chopped
Pepper to taste
2 tsp brown sugar
1-1/2 lbs lean beef, cut into bite-size pieces
2 tbsp sesame oil
4 cups chopped broccoli

Preparation

1. In a large bowl, combine the soy sauce, scallions, onion, pepper, and brown sugar. Add the beef and marinate for 10 minutes.

2. In a large wok or skillet over medium heat, warm the oil. Add the beef, and sauté until the meat is cooked to your liking, stirring occasionally. Remove the cooked beef from the pan and reserve. Add the broccoli and saute until tender. Add water if you need additional moisture. Add reserved beef to pan and toss to warm and coat the broccoli. Serve with a side brown or white rice.

Yield

Serves 4 serving